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batch of dough

См. также в других словарях:

  • Dough offering — Part of Judaic series of articles on Priesthood in Judaism   …   Wikipedia

  • batch — n. a fresh batch (of dough) * * * [bætʃ] a fresh batch (of dough) …   Combinatory dictionary

  • batch — batch1 [bach] n. [ME bache < OE bacan,BAKE] 1. the amount (of bread, etc.) produced at one baking 2. the amount of material, as dough, needed for one operation 3. the quantity of anything made in one operation or lot 4. a number of things or… …   English World dictionary

  • batch — batch1 /bach/, n. 1. a quantity or number coming at one time or taken together: a batch of prisoners. 2. the quantity of material prepared or required for one operation: mixing a batch of concrete. 3. the quantity of bread, cookies, dough, or the …   Universalium

  • batch — I [[t]bætʃ[/t]] n. 1) a quantity or number coming at one time or taken together; group; lot: a batch of prisoners[/ex] 2) the quantity of bread, dough, etc., made at one baking: a batch of cookies[/ex] 3) the quantity of material prepared or… …   From formal English to slang

  • Parable of the Leaven — The Parable of the Leaven was given by Jesus in the New Testament (Matthew and Luke). It consists of essentially a single sentence, and immediately follows The Parable of the Mustard Seed in both Matthew and Luke :bibleref|Matthew|13:33|130 He… …   Wikipedia

  • leaven — /lev euhn/, n. 1. a substance, as yeast or baking powder, that causes fermentation and expansion of dough or batter. 2. fermented dough reserved for producing fermentation in a new batch of dough. 3. an element that produces an altering or… …   Universalium

  • leaven — leav•en [[t]ˈlɛv ən[/t]] n. 1) coo a substance, as yeast or baking powder, that causes fermentation and expansion of dough or batter 2) coo fermented dough reserved for producing fermentation in a new batch of dough 3) an element that produces an …   From formal English to slang

  • leaven — /ˈlɛvən / (say levuhn) noun 1. a mass of fermenting dough reserved for producing fermentation in a new batch of dough. 2. any substance which produces fermentation. 3. an agency which works in a thing to produce a gradual change or modification.… …  

  • leaven — [lev′ən] n. [ME levein < OFr levain < VL * levamen (in L, alleviation) < L levare, to make light, relieve, raise: see LEVER] 1. a) a small piece of fermenting dough put aside to be used for producing fermentation in a fresh batch of… …   English World dictionary

  • The Baker's Wife — Infobox Musical name=The Baker s Wife caption= music=Stephen Schwartz lyrics=Stephen Schwartz book=Joseph Stein basis=the film La Femme du Boulanger by Marcel Pagnol and Jean Giono productions=1990 West End awards= The Baker s Wife is a musical… …   Wikipedia

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